The Signs: 2x6
Building a Food Safety Net
Covid-19 has highlighted one of the challenges facing Japan: how to ensure a sustainable food supply. Nearly 2 million people found themselves out of work in Japan in 2020. With more people unable to earn a living, the impact is being felt by children across the country. At the same time, about 6 million tons of edible food is wasted annually in Japan. There are people working to solve this problem by linking this food loss to a food safety net. This episode follows their challenge.
2 - 1New Streams in Rakugo Jan. 09, 2021- 2 - 2Eliminating Plastic Waste Jan. 23, 2021
- 2 - 3mRNA: Medical Messenger of Hope Feb. 27, 2021
- 2 - 4Frontiers in Antiviral Technology Mar. 20, 2021
- 2 - 5A New Look at Books May. 01, 2021
- 2 - 6Building a Food Safety Net May. 22, 2021
- 2 - 7Breaking Down Communication Barriers Jun. 05, 2021
- 2 - 8Cutting Edge Virus Testing Jun. 26, 2021
- 2 - 9Kuma Kengo: Architecting a New Way of Life Jul. 31, 2021
- 2 - 10Young Minds Dream of a Carbon Zero Future Aug. 07, 2021
- 2 - 11The Promise and Challenges of Sports Genetics Sep. 18, 2021
- 2 - 12Handheld Revolution Oct. 15, 2021
- 2 - 13Digital Education Evolves Nov. 06, 2021
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